ashthelazy:
“hello long time no post
”

ashthelazy:

hello long time no post

inneskeeper:

flying-potato2:

inneskeeper:

strawberrocket:

inneskeeper:

tiredshadowscale:

poggay:

poggay:

inneskeeper:

inneskeeper:

inneskeeper:

kill the shift manager in your brain

you are not wasting time you are vibing. you are not being unproductive you are literally chilling. make a grill cheese with cheddar cheese and slather a piece of the bread with some honey and maybe you’ll relax

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Innes Keeper’s Formula For Fantastic Grilled Cheeses
(for nearly no extra spoons!
)

Are you hungry? Do you have a hankering for grilled cheese sandwiches like, way more than a normal person maybe? Great news! I am about to give you the secret knowledge I stole, like Prometheus himself, from the Akashic Records—to bring back to Prudencia! And I’m even doing it without a ten hour long lecture about how the Akashic Records makes me think of idfk, 9/11, and how that relates to sandwiches.

I will, however, briefly say this: You gotta trust me when I say cooking grilled cheeses via this formula WILL grant you Bloodborne Insight. There is no fucking reason that making a grilled cheese this fucking delicious should be this fucking easy. I feel like I’m cheating God every time I do it because it takes (nearly) no extra spoons. And here’s where I show you why.

Scientifically Proven Perfect Extremely Easy Grilled Cheese

INGREDIENTS — SEASONINGS
-butter, i usually use 2 or 3 tablespoons per sandwich
-garlic cloves, I use 3 usually
-a source of heat, like red pepper flakes, or szechuan peppers
-a source of spice OR a source of sweetness, such as dijon mustard or honey. slather that motherfucker on a slice of your bread.
-a source of herbiness, such as oregano, thyme, sage, rosemary, etc in any combination that goes well together or on its own. if someone tries to tell you that you need it fresh, they’re fucking lying, the 2$ crushed powdered sage is fucking great. experiment with other spices such as ground turmeric if you’re spicy

INGREDIENTS - THE METAPHORICAL MEAT OF THE SANDWICH
-two slices of bread per sandwich. this is actually a massive influence on your sandwich taste and texture as a whole. a basic white or wheat will still be fucking delicious because like I said, I stole this from the Akashic Records cookbook section and found it under “fucking perfect grilled cheeses forever”. However, if you CAN—getting bread like brioche, texas toast, brown bread, rye, or sourdough will make a sandwich already being elevated super easily to “pay 23 dollars at a fancy restaurant” level of elevation.

-one to three types of cheese per sandwich. you can get away with one type but really try for two or three if you can swing it.
this is also one of those massive influences over the sandwich—listen, i know, that’s obvious, but stay with me—what matters
isn’t the SPECIES of cheese, it’s the TYPE of cheese. getting the deli at your local Safeway or Walmart or whatever and asking for the cheese they gotta cut (or just in general the fancier, better-quality cheeses) is literally the only major requirement that I ask of you. If you are on SNAP/EBT programs, me too, and I promise you: Please do this. Please trust me when I say do not get the cheap Kraft-type cheese because it’s less money. I know it’s a bit extra but it’s only a bit to get like ¼ or 1/3lb and you have no idea how much I’m actually getting a little emotional about this, because the “rice with butter and beans or top ramen every single day” life is soulsucking and sickening and it is genuinely one of the greatest sources of suffering
to human beings I can imagine, I’m serious. Following this formula will genuinely change your life/mental health just a bit because you know that you have one meal that is super delicious, super filling, pretty damn cheap when it comes to how much you get, and super easy to make on days where the idea of doing more than just 15 minutes MAX is gonna make you wanna die.

super sorry for that paragraph btw i just really cannot overstate how this is a lifechanger especially when youre poor/low spoons/depressed. delicious food makes me not be as depressed. this is that.

METHOD

  1. Take garlic cloves and crush them either with the meat of your palm or the flat of a knife or literally anything that would crush good. Take bread slices and put a source of spice or sweetness if you are using one. take a pan and put it on the stove on low-medium heat (aka a 2 out of 10).
  2. Place the butter in the pan, as well as the garlic cloves, the source of heat, and the source of herbiness. Congratulations you have now literally done ALL the extra effort that you need to make a grilled cheese like this. That’s it. No extra dishes. No fussing with amounts or chopping or whatever. That’s it.
  3. The butter will melt in the pan and soak up the delicious ingredients that you also put into the pan. Take each slice of bread and place it in the pan to butter it, OR just take one slice, place the cheese on it, and then put the other bread on. It’s really just a matter of extra effort.
  4. When the bread is in the pan, turn it up to medium heat (5 out of 10) and just sorta let it sit for a bit. When you can see the cheese start to get visibly melty—or when you vibecheck it—flip it once and just do the same thing.
  5. When you’ve grilled your cheese on both sides, take it out of the pan and put it on a plate (or just a paper towel to save on dish spoons. btw paper plates and plastic utensils are a fucking godsend if you hate dishes and/or can’t do them very easily/takes a lot of effort.)

That’s literally it. I really hope this helps.

outta my way gayboy im making this sandwich

oh. oh my god. holy fuck. what. how. why. this is delicious. i kinda burned my bread and my cheese didnt melt all the way but it’s still the best thing ive ever tasted?????

oh my god. this is so fucking good. the butter melting and absorbing the spices and herbs already smelled amazing, but then i threw the bread on and it started smelling EVEN BETTER. then i took a bite. holy FUCK this is better than sex. i legitimately believe that Innes Keeper stole this shit from Prometheus, there’s no other way to explain why this is so easy to make, yet so FUCKING good, other than cheating a god.

I didn’t steal it from Prometheus he’s my trophy husband!

ok me and my partner went back and made this. exact words upon eating were “we’ve cheated god” and “i feel like my world just got rocked” and then we were both energized to get back to drawing. proof:

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please make innes keeper’s scientifically proven perfect extremely easy grilled cheese

I’M PUTTING THIS ON THE FRIDGE (WHERE I KEEP ALL MY CHEESE)

i had no idea if you’re supposed to put the honey on the inside or outside so i went with outside and holy shit

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it forms a delicious sugary crust if you put it on after the thing is almost done cooking. if you do it too early then the honey burns and it doesnt taste nearly as good

and innes keeper was not lying about how easy it is, all I needed was a cutting board for the cheese and the pan and it was so easy to make because I have very little experience with cooking and it came out great

its supposed to go inside but now you have me curious???

lowdowndandy:

If you’d like a reference for what Tumblr looked like when I joined it and then you might understand why people are saying it’s copying Twitter

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magic-can:

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this is the funniest possible response anyone could have to bullshit like that

the-lost-alchemist:

mysticpandalad:

dccomicing:

perkwunos:

I think it’d be a good idea to let people from the Middle Ages use tumblr

anti vaxxers

look into my eyes and tell me a person from the Middle Ages who lost 3 kids by the time they are 25 and coughs up blood every now and then would be against a vial with a heaven-sent potion that can protect you from the demons that plague the Earth with just one small prick. look into my eyes and lie to me

Finally I can use this.

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They would love vaccines.

kn1ght-l1ght:

Posting this iconic piece of media that I just NEVER found online isolated except in an archived reddit thread

marciaillust:

the way tumblr is trying to distance itself from being a blogging platform is fucking. infuriating!!

like do you not know this is your strength!!! I want to be able to visit other people’s pages that have been CUSTOM MADE for their purpose!!! ARTISTS HAVE LINKS AND TAGS FOR THEIR ART!!!  COMMUNITIES AND HELP/TUTORIAL BLOGS HAVE TAGS FOR SPECIFIC QUIERIES!!! WRITERS CAN LINK ME TO THEIR STORIES!!! IT HELPS BOTH THE POSTERS AND THE CONSUMERS TO MODERATE THE EXPERIENCE TO THEIR LIKING!!!!

SENDING PEOPLE TO THAT UNSLIGHTLY “BOARD” OF A “BLOG” THAT APPEARS NOW WHEN YOU CLICK THE NAME OF THE BLOG INSTEAD OF SENDING YOU TO THE ACTUAL BLOG IS SUCH A DUMBASS MOVE? IT DOESNT EVEN ALLOW LINKS!!! I CANT DO SHIT ON THERE!!! I CANT FIND WHAT IM THERE FOR!!!! IT MAKES ME NOT WANT TO USE IT!!!!

TUMBLR IS/USED TO BE THE MOST FLEXIBLE AND THAT WAS ITS BIGGEST MERIT!!! YOU HAVE ONE OF THE BEST TAGGING SYSTEMS AND YOU WONT LET ME USE IT TO ITS FULL POTENTIAL!!! 

YOU CAN FOSTER COMMUNITIES, YOU LET PEOPLE KEEP MULTIPLE SIDE BLOGS WITHOUT HAVING TO SIGN IN WITH A DIFFERENT EMAIL, YOU ALLOW VIDEOS AND AUDIO AND +4 PHOTOS PER POST!!!! TWITTER CANT HAVE THAT!! TIKTOK CANT HAVE THAT!! REDDIT CANT HAVE THAT!!! FACEBOOK CANT HAVE THAT!!!

IM SO SICK OF THIS TWITTERIFICATION!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

etakeh:

In case you think the writers on strike aren’t making good use of their time, think no more!

tweet from Dan Amira @DanAmira I decided today that I’m going to see if I can find the restaurant with the highest number of brothers. I am on strike and have nothing better to do with my time. Please join me. 12:03 PM · Jul 17, 2023 included is a photo of a 2 bros pizzaALT
gonna go one brother at a time photo of a 3 bros pizzaALT
no surprises so far photo of four brothers pizzaALT
getting to be a lot of brothers but this was expected photo of five brothers kitchen & cafeALT
fine, sure photo of six brothers dinerALT
gotta be getting close to the end now... photo of cafe taverna barbcue seven brothersALT

Only click the read more if you’re fully prepared. I’m taking no responsibility past this point.

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